25.10.21
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SK
Stephanie Kim
2 Credentials
2 Issuers
Sustainable Food: Production and Processing
Stephanie Kim
July - September 2022
Issued on: 10 November 2022
314004
Sustainable Food: Production and Processing
Sustainable Food: Production and Processing
November 10, 2022
University of Cambridge Institute for Sustainability Leadership
Stephanie Kim
successfully completed the eight-week online course in
Nutrition Science
Presentation date: April 20, 2022 - June 21, 2022
Issue date: August 10, 2022
0299207
Nutrition Science
Nutrition Science
August 10, 2022
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